3 Ingredient Shortbread Cookies
—Not On Website, Cookies
Ingredients
1 cup salted butter, room temperature
1/2 cup granulated sugar
2 cups all purpose flour
Directions
Preheat oven to 325°F.
In the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar together for 2 minutes. Turn the mixer to low and add in the flour, mixing until just combined, approximately 30 seconds.
Press the dough into a 9- inch springform pan.
Bake for 30 minutes until the edges are lightly golden.
Allow to cool for 5 minutes.Release the sides of the pan and using a very sharp knife, slice into wedges. Leave the shortbread in the pan until it’s completely cooled.
Remove from the pan using a spatula.
Notes
Store at room temperature for up to 5 days for best freshness.
You can bake this in a 9- inch square pan as well, but for easiest removal, line the pan with aluminum foil before baking.